After you place your order online, there is a one (1) week lead time. All orders will be delivered on the following Tuesday or Wednesday.

For example: If you place your order on a Thursday, your order will be delivered the following week on either a Tuesday or Wednesday.

Yes! We now deliver nationwide, afer many emails from customers. Thank you for all your support! We now have many repeat customers nationwide. We would love for you to come visit us too, and purchase kubé at either Rainbow Grocery Coop in San Francisco or Mandela Grocery Coop in Oakland, California.

kubé is working with Piikup, a Black, Queer-woman owned social enterprise and delivery partner for food, beverage, and retail businesses.

Piikup will deliver kubé every WEDNESDAYS to addresses in Alameda, Oakland, Berkeley and Emeryville in the later afternoons.

All local San Francisco kubé orders, will be delivered by Piikup every Friday moring.

Most (90%) of all our ingredients are from organic certified vendors we work with. We aim to have 100% of our ingredients be organic certified by 2024. Look on our product page to learn more about which ingredients per flavor are organic.
Yes. All our ingredients are Non-GMO. We are very clear about sourcing clean ingredients from vendors that offer both Non-GMO and organic-certified ingredients.
We are not certified organic YET; however, we plan to get certified by a third party when we have our own manufacturing facility in 2023.

Yes. We purchase USDA certified organic mature coconuts from a socially conscious vendor/ coconut manufacturer in Mexico, that works with regenerative, organic certified coconut, family farms in both Colima and Guerro, Mexico.

We purchase our organic certified 99% unsweetened dark chocolate from TCHO, in Berkeley, California. TCHO works in Direct-Trade with chocolate farmer cooperatives, in both Peru and Ghana, to promote higher wages to chocolate farmers. TCHO is also a B-certified company that takes into account equity issues with regard to people and the planet.

We purchase whole bean coffee from Kahawa 1893, by Kenyan woman owned roasting company- the Dark French Roast. Kahawa 1893 sources coffee beans DIRECTLY from women farmers in both Kenya and Rwanda. We believe in economically empowering more African women coffee farmers who have been historically exploited in the coffee industry by oppressive neo-colonialists. Kahawa 1893 pays sustainable, higher wages to women coffee farmers to restore their dignity, equity, livelihood, and joy.

We use USDA Organic certified Light Agave as our base of sugar in all flavors of kubé to just mildly sweeten each flavor. We believe that organic light agave is the perfect plant-based sugar for our unique methods. We have experimented with other, highly valued plant-based sugars like Coconut sugar and Monk Fruit sugar and there are various issues with product quality, texture, and taste with both of those types of plant-based sugars. People must remember that not all plant-based sugar is appropriate for the freezing process of plant-based ice cream, and that Monk Fruit and Coconut Sugars usually work best for baking.

We only use organic, raw cane sugar (llight-brown-beige - no bone charcoal) for our kubé vegan caramel making. Our kubé organic, full-fat, cold-pressed coconut cream to make the base of our salted caramel. We know, from all our testing, that raw-cane-beige-sugar-crystals make the right texture and provide the desired taste outcome so that the “buttery-notes” of our coconut cream shine. Our full-fat coconut cream makes the kubé salted caramel taste so fresh, luxurious, and delicious.

We purchase our organic strawberries from a social justice farm, from Swanton Berry Farm, South of Half Moon Bay. We are proud to partner with socially conscious, Swanton Berry Farm, which has a Workers’ Union to ensure the health and livelihood of farm workers are always honored.

We use less than 1% of organic guar gum seed powder in each small batch of ice cream. Guar gum is an emulsifier to blend our full-fat coconut cream with a small amount of water, or other citrus fruit juice liquids with the coconut cream. Guar gum coats the tiny water molecules inside the coconut ice cream batch, during the freezing process of ice cream making, so that those molecules are very smooth. Plant-based ice cream making, is a science of how to make the smoothest and creamiest, plant-based ice cream, during the freezing process. If we did not use guar gum in our process, the tiny water molecules would be a little icy in your mouth, and that doesn’t feel nice.

We don’t believe in the philosophy that pints, or bigger food products are better. We believe that smaller quantities of high-quality desserts, like kubé made with fresh, plant-based full-fat coconut cream should be eaten in smaller quantities because our dessert is very rich in good medium-chain-fatty acids, minerals, and protein. You will notice that you actually feel satisfied and energetic, due to its full-fat content.

Yes. If you have an upcoming wedding, corporate event, happy hour, ice cream social, large birthday party or conference, please fill out our catering form and we'll get in touch with you.

Some flavors are seasonal and will be released in a limited capacity

Some of our seasonal flavors are:
Strawberry
Passion Fruit
Lemon-Ginger
Authentic Coconut
Cardamom
Orange Turmeric